Recipes from the East - Vintage Asian Cookbook 1962
Recipes from the East vintage cookbook was published in 1962. It is a wonderful little recipe book with nice line color line art illustrations. Recipes come from all different regions including Hawaii, Japan, Philippines, China, India, Russia, and several additional areas around the world.
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Format: Softcover, 90 pages - 5-1/2x7/12 inches.
Copyright: 1968. Sixteenth printing
Publisher: Charles E. Tuttle Company
Author: Irma Walker Ross
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Description: Recipes from the East cookbook is the gourmet's bridge of good will between the East and West. Designed to appeal to the taste of a connoisseur, yet presented with rare clarity, these recipes capture the quintessence of good eating from Karachi to Harbin and from Tokyo to Bali.
These culinary masterpieces of the East, though authentic versions of age-old and beloved delicacies, can all be prepared from materials readily available to the American housewife. Any host or hostess will be proud to add these epicurean treasures to his cooking repertory.
The witty and attractive four-color illustrations accompanying each recipe and the practical spiral binding, which allows the book to remain open at any desired page, make this the ideal gift for any occasion, as well as an invaluable addition to the library of the discriminating housewife or amateur chef de cuisine.
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Condition: Good condition
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