New Ark Restaurant Cookbook - Washington

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The New Ark Restaurant cookbook contains recipes from the Ark Restaurant on Washington's Long Beach Peninsula. Recipes from Poached Salmon with Blackberry Hollandaise, to Apple Cranberry Bread and Chocolate Caramel Black Walnut Tart are all inside. Recipes from the Ark bakery are also included along with many more. 

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Format: Hardcover spiral bound, 196 pages 

Copyright: 1990 

Publisher: Chronicle Books 

Author: Jimella Lucas and Nanci Main 

ISBN: 9780877016984

$9.00

Additional Details

Description: The nationally acclaimed Ark Restaurant, located on the Long Beach Peninsula in southwestern Washington, has become the culinary institution of the Pacific Northwest. Praised by James Beard as fresh and sprightly, the Ark's recipes are renowned for using the freshest and finest ingredients from earth and ocean. 

Inside, you'll find such delicious fare as Scallop Tortilla Soup, Apple Cranberry Bread with Lemon Brandy Spread, Oysters Baked with Garlic Pinenut Butter, Poached Salmon with Blackberry Hollandaise, Lamb Chops with Green Peppercorn-Madeira Sauce, Zucchini Relish, and Chocolate Caramel Black Walnut Tart. Also included are recipes from the Ark bakery, brunch recipes, sauce recipes, and special cooking techniques from the Ark's talented staff. 

Creative yet unpretentious, The New Ark Cookbook is an essential volume for any cook's shelf. 

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Condition: Bookboards and interior pages are in very nice condition. 



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