Mexican Cookbook - 1967 Vintage
Mexican Cookbook is a 1967 vintage cookbook. Printed in 1967 and published first in 1934, the book contains 104 recipes for Mexican dishes from Avocado Salad to Tamale Pie, and Capirotada.
Format: Hardcover and dust jacket, 118 pages
Copyright: 1967. Seventh printing
Publisher: The University of New New Mexico
Author: Erna Fergusson
Description: Now in its seventh printing, Mexican Cookbook by Erna Fergusson has sold thousands of copies since it was first published in 1934 and revised in 1940 and 1945.
104 authentic recipes for famous Mexican dishes, sauces, and dressings : savory Caldo Colado ( soup) , tingling Enchiladas, succulent Pollo con Jrroz (chicken with rice) , crisp Biscochitos (cookies), Tortillas, Frijoles, and many other celebrated favorites relished by visitors to Mexico and the Southwest.
All recipes have been carefully tested by a home economist and adapted to the American kitchen, so that spices and other supplies may be obtained from any grocer or supermarket. Seven complete menus for traditional Mexican Comidas (dinners).
Condition: Bookboards and interior pages are in very nice condition. Dust jacket is slightly wrinkled and edge is slightly curled in some spots. First blank interior page has an inscription in ink from the book's original owner.