Mastering the Art of French Cooking Cookbook Volume 2 - Julia Child
Mastering the Art of French Cooking cookbook Volume 2 by Julia Child and Simone Beck is a continuation to their successful cookbook of the same name. It follows in the style of the original with French classics from two of the world's most notable chefs.
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Format: Hardcover, 555 pages
Copyright: 1973. Seventh printing
Publisher: Alfred A. Knopf
Author: Julia Child and Simone Beck
Additional Details
Description: This continuation cookbook to Mastering the Art of French Cooking brings the recipes and aromas of France to millions of home cooks. Recipes include Gnocchi Gratinés au Fromage, Cassoulet, Raspberry Mousse, and much more of the same exquisite dishes as offered in the original classic.
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Condition: Bookboards and interior pages are in good condition.
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