Junior League New York City Cookbook - I'll Taste Manhattan
I'll Taste Manhattan Cookbook from the Junior League New York City presents recipes from members of the League as well as restaurants in the city. Mousse Royale Phyllo Triangles from Les Trois Petite Cochons, Maine Day-Boat Lobster from Bouley restaurant and Frozen Almond Souffle are some of the recipe highlights in this cookbook.
Format: Hardcover and dust jacket, 223 pages
Copyright: 1994. First edition, First printing
Publisher: The Junior League of New York City, Inc.
Author: Members of The Junior League of New York City
Description: I'll Taste Manhattan cookbook is a unique collection of recipes from the members and friends of the New York Junior League.
Included in this well-arranged and artfully presented cookbook are sample menus for an enticing array of entertainments -- from Lunch Under Sail and Tea in the Garden to a Midnight Dessert Buffet and Picnic in the Park. Also included are a number of recipes from some of New York's most outstanding restaurants, including Bouley, Cafe des Artistes, Tavern on the Green, The Stanhope Hotel, and Le Cirque.
Incorporating the diverse neighborhoods of New York into its theme, the New York Junior League has created a cookbook that is as much of a joy to read as it is to use for entertaining. This is not a cookbook that will lay idle on a kitchen shelf -- from the Beginnings chapter of hors d'oeuvre, appetizers and soups through to Endings rich with dazzling desserts, there are recipes for every meal and any occasion. This is the first cookbook the New York Junior League has published in two decades -- it was well worth waiting for!
Condition: Bookboards and interior pages are in beautiful condition. Dust jacket's top edge has a tiny tear.