Hellenic Cuisine Greek Cookbook - Sts Constantine and Helen Church Detroit
Hellenic Cuisine Greek Cookbook - Sts Constantine and Helen Church Detroit, Michigan shares 300 favorite Greek dishes from members of the church -- both traditional authentic and contemporary recipes fills the cookbook's pages. Braided Rolls (Tsourekia), Loukoumathes, Baked Lamb in Foil, Greek Cheese Pie (Tyropita) and many more exotic recipes are featured inside this comprehensive community cookbook.
Format: Softcover with spiral binding, 180 pages.
Copyright: 1963, Tenth Printing
Publisher: Braun-Brumfield Inc.
Author: Sts Constantine and Helen Greek Orthodox Church, Detroit, Michigan
Description: The Hellenic Cuisine cookbook seeks to preserve the culinary traditions of ancient and modern Greece. With well over 300 recipes arranged by category, direction have been simplified for the American kitchen. The book blends new and old. Scores of the recipes were submitted in the Greek language and translated.
Condition: Good condition.