Hawaii Cooks Cookbook - Roy Yamaguchi SIGNED
This is a signed copy of Hawaii Cooks cookbook by Roy Yamaguchi, chef and owner of Roy's Hawaiian restaurants. This cookbook shares flavors from Roy's Pacific Rim Kitchen.
Format: Hardcover and dust jacket, 165 pages - Signed by author.
Copyright: Ten Speed Press
Publisher: 2003. First printing
Author: Roy Yamaguchi
Description: For more than ten years, internationally acclaimed chef Roy Yamaguchi has spotlighted the ingredients and growers of Hawaii on his public television show, Hawaii Cooke with Roy Yamaguchi. Now, in a companion volume to his latest series, he brings his rich culinary discoveries to home kitchens.
In Hawaii Cooke, Roy introduces a comprehensive pantry that describes his favorite ingredients and carefully explains how flavors, textures, and colors play off and complement each other on the plate. He then puts this knowledge to use by presenting a selection of the delicious recipes featured on the television show.
As a classically trained chef, Roy combines fresh, local ingredients with French cooking techniques to produce a mouthwatering collection of recipes with Eastern and Western influences. Recipes such as Crab and Taro Cakes with Bearnaise Sauce, Lamb Steaks with Sweet Potato Mash and Apple-Curry Sauce, and Crab with Vanilla Sauce pack an unexpected punch in every bite, bringing out the flavors of ingredients in ways that only Roy can.
Condition: Bookboards, interior pages and dust jacket are in beautiful condition.