Great Vegetarian Cookbook
Secret recipes from some of America's best chefs make up Great Vegetarian Cookbook. Meatless dishes from top chefs inclulding Alice Waters and Annie Somerville range from polenta with raisins to a blood orange souffle. Enjoy the hundreds of recipes in this must-have book.
Format: Softcover, 254 pages
Publisher: Kathleen DeVanna Fish
Author: Bon Vivant Press
Description: New Directions in American Cooking. The best chefs in America share their innovative meatless recipes for the home cook.
Prepare to be tempted by such delicacies as Chanterelle Cappuccino Soup, Polenta with Raisins, Pinenuts, Pomegranates & Sage, Garden Paella, Linguine with Cherry Tomato Vinaigrette, Warm Lentil Salad and Risotto Pancake and Blood Orange Souffle.
The Great Vegetarian Cookbook is filled with America's greatest chefs and hundreds of kitchen-tested recipes that exemplify the best of vegetarian cuisine. Nobody paid to be included, the chefs were hand-selected and invited to participate.
Included are the secret recipes of such cooking stars as Alice Waters of Chez Panisse, Guenter Seeger of the Ritz-Carlton, Annie Somerville of Greens, Thierry Rautureau of Rover's, Joyce Goldstein of Square One Restaurant and Emeril Lagasse of Emeril's, plus many more.
Condition: Cover and interior pages are in very nice condition. There is a small pen inscription (a date) on the inside of the back cover.