Bobby Flay Cooks American Cookbook
Bobby Flay Cooks American cook book transforms classic American dishes with Bobby Flay's own original style. Recipe favorites from Cream and Toasted Pumpkin Seeds to New Mexico-Style Soft Tacos with Hacked Chicken and Salsa Verde offer cooks everywhere the opportunity to bring something exciting to their home kitchens.
Format: Hardcover and dust jacket, 240 pages
Copyright: 2001. First edition
Author: Bobby Flay with Julia Moskin
Description: Bobby Flay is hotter than the chipotle peppers he uses in his fantastic dishes. The owner of two of New York City's most acclaimed restaurants, he is also host of two shows on the Food Network and author of three previous cookbooks, most recently the bestselling Boy Meets Grill. Now in his new book, Bobby Flay Cooks American, he celebrates this country's great flavors by kick-starting classics and, with his inimitable flair, transforming them into unmistakably Bobby-style dishes.
Flay knows that Americans now share his own taste for complex, explosive flavor combinations, as well as his preference for sophisticated dishes that don't take hours to prepare. In this book, he puts his own spin on favorites from regions all over America. Recipes include:
- Mesa Grill's Pumpkin Soup with Cinnamon
- Cream and Toasted Pumpkin Seeds
- Savannah Red Rice with Roasted Salt-and-Pepper Shrimp
- Baby Back Pork Ribs with Mustard-Molasses Barbecue Sauce
- Seared Muscovy Duck Breast with Black Pepper–Sweet Mustard Glaze
- New Mexico–Style Soft Tacos with Hacked Chicken and Salsa Verde
- Deep-Dish Apple Pie with Molasses
-- as well as a complete section on American holiday cooking. The legions of fans of Bobby Flay will adore this eagerly anticipated new cookbook.
Condition: Bookboards and interior pages are in beautiful condition. Dust jacket's corner tips show very minor shelf wear.