Fish lovers will enjoy the McCormick and Schmick's Seafood Restaurant cookbook by one of America's top seafood chains. The book offers the same favorite, quality recipes served up in its dining rooms around the United States.  

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Format: Hardcover and dust jacket, 174 pages. Third printing 

Copyright: 2006 

Publisher: Chef William King, Bill McCormick & Doug Schmick 

Author: Arnica Publishing 

Description: Freshness, Quality, Elegance 

The unique partnership of Bill McCormick and Doug Schmick has developed into one of the top restaurant groups in the country. The McCormick & Schmick's Seafood Restaurant chefs strive to reflect their founders' commitment to culinary excellence by showcasing an array of only the finest and freshest quality seafood specialties from around the world. Extensive daily menu changes reflect that commitment, offering preparations designed to enhance the natural flavors of the seafood. McCormick & Schmick's Restaurants have built their reputation by focusing on providing their customers with a quality, memorable dining experience. 

Now, these distinctive recipes, all favorites of the McCormick & Schmick's chefs, have been tailor-made so that home cooks can bring the freshness, quality and excellence of McCormick & Schmick's Restaurants to dinner tables across the country. 

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Condition: Bookboards, interior pages and dust jacket are in very nice condition. 

ISBN 9780974568652