Cook's Library produced this beautiful Fish and Seafood Cookbook with tips, practical recipes and delights of the sea. Step-by-step instructions guide chefs through preparation and presentation for the dishes included in the book. 

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Format: Hardcover and dust jacket, 176 pages 

Copyright: 2004 

Publisher: Parragon Publishing 

Author: Cook's Library 

Description: From soups to hearty entrees, and salads to dinner party extravaganzas, the recipes in this practical cookbook open up a world of delightful dishes that provide a wide variety of inspiring ideas for making the most of cooking with fish and seafood. 

There is a wonderful selection of recipes in this beautifully designed, easy-to-use cookbook, which contains mouthwatering photography and detailed step-by-step instructions to guide you through the preparation to the final presentation. Full of useful cook's tips, this book provides the ultimate in choice for a collection of delicious meals to satisfy and delight the most demanding of appetites, The fish and seafood dishes include bright, new suggestions and innovative re-workings of traditional recipes. All use the freshest and most wholesome of ingredients. 

THIS BOOK INCLUDES 

• Superb photography
• Detailed, easy-to-follow, step-by-step recipes
• Preparation and cooking times
• Difficulty rating
• Cook's tips (including recipe variations)
• Basic recipes for stocks and sauces
• Nutritional information
• Calorie counts

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Condition: Bookboards and interior pages are in beautiful condition. Dust jacket's bottom edge on the spine has a tiny tear and is taped with clear tape from the inside. 

ISBN 0752594451