Seafood is the focus of the Clambakes and Fish Fries Cookbook with recipes for the grill, stews and fish frying. Find out how to have a Maine clambake at home. 

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Format: Paperback, 245 pages 

Copyright: 1994 

Publisher: Workman Publishing 

Author: Susan Hermann Loomis 

Description: Bluefish to Catfish, Salmon to Shrimp to Salad 

Grills 

• Bainbridge Island Halibut
• Autumn Bluefish
• San Pedro Sword Fish
• Planked Shad

Stews 

• Pete's Jambalaya
• Calvert County Oyster Stew
• Gumbo z'Herbes
• Squid Marinara

Fries 

• Natchez Catfish Fry
• Port Washington Smelt Fry
• North Carolina Flounder Fry

Plus: Seasonal traditions and family legends, and how to start your own. Secret ingredients and timing tips from the experts. With all the fixin's, too: salads, slaws, dips, breads, pies, crunches, and cakes. And including: The lost art of the honest-to-goodness coastal Maine clambake, and how to re-create it at home. 

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Condition: Interior pages and covers are in good condition with minor creases at corner tips.  

ISBN 1563052954