Junior League of August Georgia published this Tea Time at the Masters Cookbook with recipes from its members and friends. Favorite recipes from the Old South are included as well from Hot Crab Meat Canape to Baked Grits with Cheese and Sweet Potato Pie. 

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Format: Hardcover spiral bound, 294 pages. 14th printing 

Copyright: 1996 

Publisher: Favorite Recipes Press 

Author: Members of the Junior League of Augusta, Georgia 

Description: Tea Time at the Masters is an absolute must for the serious collector of cookbooks, as well as the avid golfer who views the kitchen strictly as the nineteenth hole. 

Tea Time at the Masters features: 

• A large appetizer section to keep your entertaining up to par. You'll find a sampling of Augusta's favorites, including The "Now Famous" Cheese Ring, Hot Artichoke Spread, and Mushroom Appetizer. Garnish your creations perfectly with our garnishing hints! 
• Menus to help you plan an elegant dinner party or casual family dinner. We'll guide you in preparing unforgettable Masters menus from brunch to cocktail hour! 
• A bevy of casseroles and dishes that are "good to go" including Peg's Layered Salad, Chicken and Wild ice Casserole, Connoisseur's Casserole, and many more! 
• Luscious cakes and pies, as well as divine desserts! There's even a special section of Cake Hints! 
• A taste of the Old South with recipes including Hot Crab Meat Canape, Mint Julep, She Crab Soup, Rachel's Shrimp Creole, Daisy's Fried Shrimp, Squash Casserole with Cheese, Baked Grits with Cheese, Angel Biscuits, Fresh Coconut Cake, Sweet Potato Pie, and Peach Ice Cream. 

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Condition: Bookboards and interior pages are in good condition. 

ISBN 0918544386