Award-winning Taste of Oregon cookbook from The Junior League of Eugene, Oregon includes 600 recipes from the community and members. With a wine guide, menu planner and historical anecdotes, you will love this treasured book. 

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Format: Hardcover, 381 pages 

Copyright: 1980 

Publisher: Junior League of Eugene, Inc. 

Author: Members of the Junior League of Eugene 

Description: A Taste of Oregon, winner of both the Walter S. McIlhenny Hall of Fame and the Southern Living Hall of Fame awards, has sold over 375,000 copies, making it one of the nation's top 10 best-selling Junior League cookbooks. This collection of Oregon favorites combines recipes with anecdotes from the early pioneer days. This cookbook of 600 triple-tested, easy-to-follow gourmet recipes draws strongly on the bounty of Oregon foods. 

Features 

• Anecdotes and informative notes on the history of Oregon, its culture,and recollections of the lifestyles experienced by the early settlers
• Recipes, old and new, that use many of the foods produced within Oregon
• Menu Planner that highlights the Oregon lifestyle such as Timber Country Breakfast and Oregon Coast Picnic
• Wine Guide to help you choose the right wine to complement the meal

COOKING from the Coast to the Cascades, our third cookbook, offers an abundance of fresh recipes from the picturesque state of Oregon. Tucked among the over 200 tested recipes are scenic photographs, references to our award-winning wines, and narratives celebrating the various lifestyles in Oregon. 

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Condition: Bookboards, inside pages and dust jacket are nice condition. Front cover and first three pages show a very light crease.  

ISBN 0960797602