Recipes from a mix of Louisiana's diverse cultures shine in Jambalaya - Junior League of New Orleans cookbook. Members of the League have contributed their top recipes to produce this community classic. 

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Format: Softcover spiral bound, 248 pages. 

Copyright: 1984 

Publisher: The Junior League of New Orleans, Inc. 

Author: Members of the Junior League of New Orleans, Louisiana 

Description: Jambalaya, a jazzy rice dish filled with sausage, seafood and chicken, can be compared to New Orleans. Both contain a little bit of the best of everything. The food that seduces millions of visitors to this city by the Mississippi River has been touched by French, Spanish, Creole, Acadian, Indian, African and other ethnic cultures to produce a cuisine that is unique in America. 

Members of the Junior League of New Orleans submitted hundreds of their favorite recipes and tested and re-tested each before selecting those they thought would help others to understand just why eating is not a pastime, but a passion, in "the city that care forgot." 

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Condition: Cover, interior pages and spiral are in very nice condition. Back cover's bottom corner tip is slightly creased. 

ISBN 9780960477425