The Junior League Kansas City compiled their top recipes in Harvestland cookbook. Traditional and contemporary recipes are reflected in the cookbook from members of the League and the community. Many dishes are ethnic recipes such as Swedish Glogg, Cold Russian Champagne Soup, German Game Warden Barbecue Sauce and Greek Artichokes. 

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Format: Paperback spiral bound, 325 pages. Third edition  

Copyright: 1980 

Publisher: The Junior League of Kansas City, Inc. 

Author: Members of The Junior League of Kansas City, Kansas 

Description: The preparation of our nation's most valuable commodities has become a heritage itself and Harvestland cookbook from the Junior League Kansas City is a collection of this tradition, plus more contemporary recipes using modern kitchen equipment. Harvestland represents recipes collected from all sections of the community from members to friends and recipes of the past.

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Condition: Cover, interior pages and spiral are in very nice condition.