Europe's Famous Crank's Restaurant Cookbook - Traditional Vegetarian Cooking
Europe's Famous Crank's Restaurant cookbook, Traditional Vegetarian Cooking, shares 300 of the restaurants top dishes. Cranks vegetarian restaurants were known throughout Europe, especially in London where the first location was opened. This is a chance to bring its famous recipes into your own home and replicate them.
Format: Paperback, 204 pages
Publisher: Healing Arts Press, Rochester, Vermont
Author: David Canter, Kay Canter and Daphne Swann
Description: One of Europe's foremost names in vegetarian cuisine, Cranks has established an outstanding reputation for quality and style in its restaurants. This varied and inspiring collection, created by the owners and founders of Cranks, includes more than 300 of the most popular recipes in the restaurant's 30-year history. An interesting account of how Cranks was started and the genesis of the vegetarian, whole-food principles which have become their trademark is also included.
There is a helpful introductory chapter on ingredients and techniques, followed by a wide range of Crank's finest recipes. There are sections on soups, appetizers, salads, sauces, and dressings, as well as main dishes that emphasize elegance and ease of preparation. Cranks is also famous for its baking, and the authors have included numerous delectable recipes for cakes, scones, biscuits, breads,and pastries. Many trade secrets for puddings and desserts, cereals, preserves, and drinks will be found here as well.
Good food enthusiasts need not be vegetarian to find these meatless recipes an exciting addition to their daily fare. Like Cranks itself, this book offers the very best in whole food vegetarian cuisine that is healthy, aesthetically inspiring, and undeniably delicious.
Traditional Vegetarian Cooking is lavishly illustrated by John Lawrence, illustrator of Watership Down.
Condition: Cover and interior pages are structurally in good condition. Back cover's bottom left corner area is creased.