Cooking San Clemente Style Cookbook - Best of the California Riviera
Cooking San Clemente Style cookbook shares community recipes from members of the San Clemente Downtown Business Association. Many of the recipes reflect the California Riviera style of cooking are included as well as other favorites. San Clemente Tuna Salad and Mexican Caeser Salad to Dorey's Dutch Babies and Chocolate Raspberry Decadence are some of the delicious finds we see inside this community treasure.
Format: Hardcover spiral bound, 140 pages
Publisher: Morris Press Cookbooks
Author: San Clemente Downtown Business Association
Description: The Cooking San Clemente Style cookbook from the coastal resort town in Southern California is a community compilation of favorite recipes from locals and members of its DBA group. Chicken Chutney Salad, Vegetable Pancakes, Chorizo with Scrambled Eggs, Simply the Best Cheeseburger Possible, and Turkish Harvest Dessert, are some of the specialties found in this recipe book.
Condition: Bookboards and interior pages are in beautiful condition.