Art Culinaire Magazine No. 53 Cookbook
Art Culinaire #53 features an industry spotlight on Albert Roux and articles on Back to Basics: Yogurt, London: Changing of the Guard, Stellar Inns, Seeds: Unusually Suspect and Bottled Water. It also shares roughly 45 recipes, plus 14 chef bios.
----
Format: Hardcover, 84 pages
Copyright: 1998
Publisher: Culinaire, Inc.
Author: Art Culinaire
Additional Details
Description: Art Culinaire 53 is part of a series of cookbooks designed for gourmets, culinary professionals and those who love cookbooks.
----
Condition: Bookboards and interior pages are in very nice condition. Covers' top corner tips are slightly bent.
Continue Shopping
Find more Cookbooks or additional Art Culinaire Cookbooks products, or browse the General Cookbooks collection:
