Traditional Jewish Cooking Cookbook - Betty Goldberg
The Traditional Jewish Cooking Cookbook by Betty Goldberg presents Jewish recipes for kugels, blintzes, kreplach, knaidlach and other dishes from the past, brought into the modern time for today's cooks.
Format: Paperback, 427 pages
Publisher: Jonathan David Publishers, Inc.
Author: Betty S. Goldberg
Description: The recipes in Traditional Jewish Cooking cookbook are inclusive and informative, with tips that make the difference, information about changes that time has wrought, preferences in taste, and regional variations. All that, plus Betty Goldberg's uncompromising approach, choosing taste over shortcuts when the result is markedly superior, make this a book of great importance.
Condition: Cover and interior pages are in nice condition. Front cover's top right corner tip is slightly creased.