Taste of the Past Cookbook - Chagrin Falls Historical Society
Taste of the Past Cookbook from the Chagrin Falls Historical Society shares recipes contributed by the Society's members. Recipes contain the names of the contributors with each dish. How about some Herbed Peasant Bread or Edwina Fram's Parmesan and Herb Bisquits? Those are just two of the recipes you'll find inside this community cookbook.
Format: Paperback spiral bound, 160 pages
Publisher: Chagrin Falls Historical Society
Author: Chagrin Falls Historical Society
Description: Our book's recipes, many of which have been served by our members at our popular annual "Soups and Breads Luncheons", present the very finest our members and their families have collected or created, and in many cases represent treasured family heirlooms! We are pleased to offer these unique recipes for your family's enjoyment.
Condition: Cover, interior pages and spiral are in nice condition.