McCormick and Schmick's Seafood Restaurant Cookbook w/ DVD - Second Edition
McCormick and Schmick's Seafood Restaurant Cookbook with DVD is a Second Edition book. From the chefs of the popular seafood restaurants, this special cookbook features their favorite recipes.
Format: Hardcover and dust jacket, 186 pages
Copyright: 2008. Second edition
Publisher: Arnica Publishing
Author: Chef William King
Description: Freshness. Quality. Elegance.
The unique partnership of Bill McCormick and Doug Schmick has developed into one of the top restaurant groups in the country. The McCormick & Schmick's Seafood Restaurant chefs striveto reflect their founders'commitment to culinary excellence by showcasing an array of only the finest and freshest quality seafood specialties from around the world.The extensive menu changes daily to reflect that commitment, offering preparations designed to enhance the natural flavors of the seafood. McCormick & Schmick's Restaurants have built their reputation by focusing on providing their guests with a quality, memorable dining experience.
Now, these distinctive recipes -- all favorites of the McCormick & Schmick's chefs -- have been tailor-made so that home cooks can bring the freshness, quality and excellence of McCormick & Schmick's Restaurants to dinner tables across the country.
For this special edition of the McCormick & Schmick's Sea food Restaurant Cookbook, we have added a "Heart-Healthy" section. As healthy eating becomes an ever-increasing concern for all of us, it is important that restaurants do their part by providing choices and balance on their menus. Devoted to recipes that provide heart-healthy options, yet don't skimp on flavor, they are all very quick and easy to prepare.
Condition: Interior pages have creases. Covers have indentations from weight on the book. Corners of jacket are creased. DVD is sealed.