This Martin Yan The Chinese Chef Cookbook is signed and inscribed by Yan. The book features 110 traditional and contemporary Chinese dishes with easy-to-follow instructions. The dishes come from his TV series. 

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Format: Paperback, 179 pages. Signed and inscribed by Martin Yan

Copyright: 1991, Fourth Printing 

Publisher: Doubleday 

Author: Martin Yan 

Description: Martin Yan is everybody's favorite Chinese chef. His delightful wit and knowledge of regional Chinese cuisine has instructed and entertained millions of viewers with his popular PBS-TV series Yan Can Cook. 

His latest cookbook, The Chinese Chef, is an all-new, colorful collection of more than 110 classic and nouvelle Chinese recipes plus: 

• 55 beautiful color photographs
• easy-to-follow instructions complete with foolproof tips for even the novice Chinese cook
• descriptive glossary that identifies dozens of basic and unusual Chinese ingredients
• illustrated cutting and cooking techniques to get you started
• informative articles on choosing Chinese tea, how to use chopsticks, and much more

In the chef's own words: "If Yan can cook ... so can You." 

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Condition: Cover and interior pages are in very nice condition. Front cover's bottom right corner has a light crease. 

ISBN 0385234120