Mu Shu Pork, Wonton Soup, Pot Stickers, Fried Rice, and more recipes, make up Cooking Class Chinese Cookbook. Learn to cut chicken Chinese style. Each recipe includes step-by-step info on preparation. 

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Format: Hardcover, 94 pages 

Copyright: 1993 

Publisher: Publication International 

Author: Publication International  

Description: Discover the art of Chinese cooking made easy with this unbeatable collection of authentic Chinese recipes. Each dish is beautifully photographed and includes simple step-by-step directions with clear how-to photos. Chinese cooking has never been easier that with the Cooking Class Chinese Cookbook! 

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Condition: Bookboards and interior pages are in very nice condition. 

ISBN 1561739863