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Passover Mandel Bread Recipe
Posted by cookbookvillage . Filed under: Recipes
My mother-in-law makes a wonderful Mandel Bread (similar to Biscotti for those of you unfamiliar with Mandel Bread). She always makes a great meal for the Jewish Passover holiday and this is one of the favorites at the table.
Recipe Instructions:
Ingredients:
1 cup sugar
1/2 cup oil
3 eggs
1 cup mazoh cake meal
1 cup potato starch
2 teaspoons orange juice
1/2 cup chopped nuts
1 teaspoon cinnamon
1 teaspoon vanilla
Preparation:
Mix sugar, oil, eggs and add nuts
Add orange juice and dry ingredients
Chill 3 strips in refrigerator
2 hours and then make 3 rolls (about 2" thick)
Sprinkle with sugar and cinnamon
Cook and slice and return to oven to brown (3-5 minutes)
Cook in greased pan in oven at 350 degrees Fahrenheit for 40-50 minutes
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