This is a One Day Salad recipe, courtesy of my mother-in-law that is easy to make and will be a memorable dish that you will want to eat over and over again.

Recipe Instructions:

Ingredients:

• 1 head iceberg lettuce 
• Green Onions -- Don't overload 
• Celery - 1 cup or a little more 
• 8 oz. water chestnuts sliced 
• 1/2 green pepper
• 1 package frozen peas
• 1 cup Parmesan cheese
• 2 Tablespoons sugar 
• 2 cups mayonnaise 
• Seasoning Salt 
• 3 hard boiled eggs 
• 1 lb. crumbled fresh cooked bacon 
• 3 medium tomatoes 

Preparation:

• Prepare the salad from the lettuce, water chestnuts, thawed peas and celery 
• Mix: mayo, sugar, Parmesan cheese, seasoning salt 
• Put above mixture on top of salad as if it were icing on a cake 
• Refrigerate 
• Next day, when you are ready to serve: 
• Add on top crumbled bacon, slices hard boiled eggs, tomatoes cut in wedges