Cookbook Collecting and Reviews

A Cookbook Village blog written for cookbook collectors and curious cooks. Find out all about collecting cookbooks: used and vintage; reviews and values; recipes and best books to buy for investment.



COOKBOOK COLLECTING




RECIPES




TOP CHEF SIGNATURES




COOKBOOK COLLECTIBILITY REVIEWS




COOKBOOK CHECKLISTS




Mom's Vegetarian Chopped Liver Recipe

These is a family favorite holiday and gathering mock vegetarian chopped liver recipe. It tastes remarkably like the real thing.

Recipe Instructions:

Ingredients:

  • 1 cup ground pecans 
  • 1 can (8oz.) petite point peas (Petit peas) 
  • 1 medium onion chopped 
  • 3 hard boiled eggs 
  • 1 Tablespoon oil 
  • 1 Tablespoon margarine 
  • 1 Tablespoon water 
  • Salt 
  • Pepper

Preparation:

  • Saute onion in oil and margarine until pale and translucent 
  • Drain peas 
  • Process with egg 
  • Add onions, salt and pepper to taste, plus water 
  • Process well 
  • Add to nuts and mix well

Comments

There are no comments yet.

Post a comment

Note: comments are moderated before appearing here.

« Previous: Charosis Recipe | Back to Cookbook Collecting and Reviews articles

Secure Online Ordering

© 2012 Cookbook Village. All Rights Reserved. All prices USD.